By Irene Caballero
This activity is designed for both Primary and Secondary Education, and its objectives include raising social awareness about respect for animal life and rejecting any type of mistreatment, learning about the vegan nutrition pyramid, and reflecting on the unnecessary intake of animal products to acquire the nutrients our body needs to live, among others.
Activities that involve direct student participation in cooking are always very motivating, and in this case, through cooking, we introduce ethical issues such as the treatment of animals in our society.
En función de la edad y el nivel de conocimientos del alumnado se puede profundizar más o menos, tanto en lo referido al trato que reciben los animales como en cuestiones vinculadas con el ámbito de la Nutrición. Accede here a la unidad didáctica completa.